Translatorvar ackuna_src = "en";In 1961 a young German named Wolfgang first set foot on Australian soil. Along with the clothes on his back he’d brought a little bit of money, a diploma in winemaking and a healthy dose of ambition. Sometimes that’s all you need to change the world..
51 years later that man nimbly ascended the little stage at the back of Quay Restaurant‘s upper floor in front of the majestic picture windows framing the Opera House, raised his glass to the world and said, “thank you for making me possible.”
The glass was full of Wolf Blass’s 2012 Platinum Label [ ... ]